For a pasta dish with sausage that’s bold and rustic, easy to whip up for dinner but intriguing enough for entertaining (the recipe can be doubled), we recommend merguez, lamb sausage. To the merguez, you add the flavors of Morocco: mint...
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Here’s a new twist on the All-American burger! These yummy lamb patties are loaded with all sorts of spices and herbs, placed on the grill for a few minutes, then served garnished with a homemade tapenade mayo, red onions, cucumbers...
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Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. The trick is to not go overboard with the herbs...
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