Experience Ultimate Fire Cooking & Sous Vide Masterclasses at the Farm

CHEF JEFF FRITZ WILL BE OFFERING DINE & DEMO CLASSES EXCLUSIVELY HERE AT LIBERTY DELIGHT FARMS!

2022 Schedule Coming Soon!

Join us for an exciting, outdoor culinary demonstration of open-fire cooking with a lovely glass of wine and delicious charcuterie. These unique  four-course plated experiences are in high demand and not to be missed! Learn more about the Dine & Demo culinary adventures here.

Reserve tickets for one class or try the whole series!

All food and beverage selections, as well as event details are subject to change due to any unforeseen cirumstances. Please be aware these dishes may contain or come in contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Chef Jeff Fritz & Liberty Delight Farms Present Open-Fire Dinners

Don’t miss this Open-Fire Benefit Dinner featuring Chef-in-Residence Jeff Fritz, guest Chef’s Mike Edwards, Walter Cariastobar, Jeremy Anderson, John Densham, Dave Cantwell and more on October 23rd.

Join us for an incredible adventure under the stars with a magical open-fire cooking menu in combination with modern techniques at beautiful Liberty Delight Farms. This dinner is in support of Steaks4Sheepdogs who supports first responders who are injured in the line of duty. In addition to tickets we will be accepting donations on Eventbrite, or you can donate directly on their website here.

Our 6-course plated meal will feature farm to fork dining and includes paired local Maryland wines. Each course will feature a special Chef who has served or is currently serving in our US military.

Open-Fire Menu Featuring Liberty Delight Farms Products:

  • Amuse Bouche (Sponsored by the Fransican Center of Baltimore)
  • 1st Course: Catalan Greens
  • 2nd Course: Siniging Pork Ribs (Sponsored by Liberty Delight Farms)
  • 3rd Course: Smoked Fish
  • 4th Course: Colonial Lamb (Sponsored by Liberty Delight Farms)
  • 5th Course: Smoked Stuffed Turkey (Sponsored by Turkey Federation)
  • 6th Course: Smoked Dessert

THERE IS LIMITED AVAILABILITY FOR THIS INCREDIBLE BENEFIT DINNER – Get your tickets today!

All food and beverage selections, as well as event details are subject to change due to any unforeseen cirumstances. Please be aware these dishes may contain or come in contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.