For a pasta dish with sausage that’s bold and rustic, easy to whip up for dinner but intriguing enough for entertaining (the recipe can be doubled), we recommend merguez, lamb sausage. To the merguez, you add the flavors of Morocco: mint...
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Here’s a new twist on the All-American burger! These yummy lamb patties are loaded with all sorts of spices and herbs, placed on the grill for a few minutes, then served garnished with a homemade tapenade mayo, red onions, cucumbers...
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Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. The trick is to not go overboard with the herbs...
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Who can say no to tender, braised meat in a rich sauce flavored with vegetables, not to mention that ultra-flavorful and tender marrow inside a shank? This meal can easily be made in a slow cooker or dutch oven. Osso Bucco starts with the most...
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This chili is amazing, hearty and comforting especially now that fall temperatures are finally here! It is super healthy, full of fiber, protein and veggies! The recipe is a breeze to make and it’s ready in less than an hour. You can also make...
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Dutch Oven Grecian Chicken is a simple, easy and crazy delicious whole roasted greek chicken full of lemon, garlic and oregano flavor! (Recipe courtesy of Courtney O’Dell, Sweet C’s Designs) Print Recipe Dutch Oven Grecian Chicken...
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