Dizzy Pig has created a wide varietal of spices ranging from sweet to spicy. Our flavor offerings may vary.
Cow Lick: Good with Steaks, Burgers, or Brisket with a peppery Texas-style flavor with medium heat.
Raging River: Good with pork, poultry, and salmon. has a Zingy flavor with real maple sugar and a mild heat level.
Raising the Steaks: Canadian-style bbq rub with a medium heat level.
Tsunami Spin: Good with Poultry and Seafood. An Asian and Eastern blend with mild heat.
Mad Max Turkey: Not your average turkey seasoning.
Mad Max Turkey Brine: This brine is created from the ever-popular Mad Max Turkey seasoning. Pair them together for the perfect bird! Can brine up to 30 lb.
Pineapple Head: Good with Fruit, Dessert, ham, or veggies. A tropical flavor with a mild heat level.
Ghost: Savory. Tasty. HOT
Crossroads: Authentic southern barbeque rub with mild heat and a down home pure BBQ flavor.
Dizzy Dust: All purpose Barbecue rub. Dizzy’s flagship seasoning. Versatile complete BBQ flavor with a mild heat level.
Wonder Bird: Blended with poultry in mind, this Herby, Spicy, Garlicky Sweet seasoning compliments chicken beautifully.
SPG – Chilies: The Ultimate Simple Blend of salt, garlic, pepper, ancho chilies, paprika, chipotle and cumin.
SPG – Garlic: The Ultimate Simple Blend of salt, pepper, garlic and dill.