Description
Located in Washington DC, Firehook Bakery was established in 1992 getting their name from the first bakers that put dough in clay pots to bake in a fire-pit. The bakers used a hook-shaped tool to pull the clay pots out of the fire. So in 1992 they though naming the bakery “Firehook” would just be the right for their mission of making authentic breads.
Current flavors- Seasalt, Everything, Multigrain Flax, Garlic Thyme.
