Description
Open Hand Pastas are made with fresh eggs from a small family farm in PA and always made by hand.
Flavors: Four Cheese Ravioli, Porcini Mushroom Ravioli, Rigatoni and Black Truffle Ravioli
Open Hand Pasta
$8.00 – $10.00
Additional information
| Open Hand Pasta | Four Cheese Ravioli, Butternut Squash Tortellini, Pappardelle, Black Truffle Ravioli |
|---|
