Description
Open Hand Pastas are made with fresh eggs from a small family farm in PA and always made by hand.
Flavors: Four Cheese Ravioli, Porcini Mushroom Ravioli, Rigatoni and Black Truffle Ravioli
$8.00 – $10.00
Open Hand Pastas are made with fresh eggs from a small family farm in PA and always made by hand.
Flavors: Four Cheese Ravioli, Porcini Mushroom Ravioli, Rigatoni and Black Truffle Ravioli
Open Hand Pasta | Four Cheese Ravioli, Butternut Squash Tortellini, Pappardelle, Black Truffle Ravioli |
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