Open Hand Pasta’s are made from a small family farm in PA and always made by hand, we carry fresh Four Cheese Ravioli, Pappardelle, Black Truffle Ravioli and Butternut Squash Tortellini. We also have Mezzi Maniche, Campanelle, and Creste Di Gallo dried pasta.
Along with the fresh and dried pastas, the Open Hand Pasta Sauces also goes well with anything from your sauteed veggies to a yummy topping for eggs!!
Availability of seasonal flavors may vary!