Description
Open Hand Pastas are made with fresh eggs from a small family farm in PA and always made by hand.
Flavors: Four Cheese Ravioli, Porcini Mushroom Ravioli and Rigatoni
Open Hand Pasta
$10.00
Additional information
| Open Hand Pasta | Four Cheese Ravioli, Porcini Mushroom Ravioli, Rigatoni |
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