Open Hand Sauces


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Open Hand sauces come from a small family farm in PA and always made by hand. Although they are the perfect topping for Open Hand fresh and dried pastas, they go well with anything from your sautéed veggies to a yummy topping for eggs. We recommend the Black Truffle Cream drizzled on your favorite steak and mashed potatoes!

Availability of seasonal flavors may vary!

Additional information

Open Hand Sauces

Tomato Basil, Black Truffle Cream, Kale Walnut Pesto, Tomato Conserva Sauce, Porcini Leek Sauce, Pesto Genovese