How about a meal you can make in less than 30 minutes using our delicious bone-in Liberty Delight Farms pork chops? This recipe, courtesy of The Chunky Chef, is perfect for a quick weeknight dinner. To save even more time you can prepare the...
More info
For a pasta dish with sausage that’s bold and rustic, easy to whip up for dinner but intriguing enough for entertaining (the recipe can be doubled), we recommend merguez, lamb sausage. To the merguez, you add the flavors of Morocco: mint...
More info
Try this recipe for great grilled chicken and ribs this weekend courtesy of Pillsbury! Dry rub your meat, grill and add your favorite BBQ sauce! Throw some corn or baked potatoes on the grill and dinner couldn’t be any easier!
More info
Here’s a new twist on the All-American burger! These yummy lamb patties are loaded with all sorts of spices and herbs, placed on the grill for a few minutes, then served garnished with a homemade tapenade mayo, red onions, cucumbers...
More info
Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. The trick is to not go overboard with the herbs...
More info
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold winter months! Tender beef, hearty vegetables and a thick...
More info
This crisp, soft sausage and apple stuffing is one of our all-time favorite comfort foods, and a must for your Thanksgiving feast. What is there to say about this recipe except, it is one of the best comfort foods ever! It’s one of the few...
More info
Who can say no to tender, braised meat in a rich sauce flavored with vegetables, not to mention that ultra-flavorful and tender marrow inside a shank? This meal can easily be made in a slow cooker or dutch oven. Osso Bucco starts with the most...
More info
This ham is baked with a flavorful bourbon and mustard glaze. It takes just minutes to prepare the glaze and the ham is basted with the glaze throughout the baking time. A combination of honey, molasses, orange juice, mustard, and bourbon...
More info