This ham is baked with a flavorful bourbon and mustard glaze. It takes just minutes to prepare the glaze and the ham is basted with the glaze throughout the baking time. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. Enjoy the leftover ham in a breakfast casserole or in this roasted potato dish. Enjoy!
(Recipe courtesy of Diana Rattay @ thespruce.com)
Baked Ham with Sweet Bourbon-Mustard Sauce
Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.
Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.