This ham is baked with a flavorful bourbon and mustard glaze. It takes just minutes to prepare the glaze and the ham is basted with the glaze throughout the baking time. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. Enjoy the leftover ham in a breakfast casserole or in this roasted potato dish. Enjoy!
(Recipe courtesy of Diana Rattay @ thespruce.com)
| Prep Time | 15 minutes |
| Cook Time | 90 minutes |
| Servings | people |
Ingredients
- 1 cup honey
- 1/2 cup molasses
- 1/2 cup good quality Kentucky bourbon
- 1/4 cup orange juice
- 2 Tbsp Dijon Mustard
- 1 whole ham, 6-8 pounds
Ingredients
| |
Instructions
- Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
- Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.
- Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.
Share this Recipe