This ham is baked with a flavorful bourbon and mustard glaze.  It takes just minutes to prepare the glaze and the ham is basted with the glaze throughout the baking time.  A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham.   Enjoy the leftover ham in a breakfast casserole or in this roasted potato dish. Enjoy!

(Recipe courtesy of Diana Rattay @ thespruce.com)

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Baked Ham with Sweet Bourbon-Mustard Sauce

Prep Time

15 minutes

Cook Time

90 minutes

Servings

people

Ingredients

• 1 cup honey
• 1/2 cup molasses
• 1/2 cup good quality Kentucky bourbon
• 1/4 cup orange juice
• 2 Tbsp Dijon Mustard
• 1 whole ham, 6-8 pounds

Prep Time 15 minutes Cook Time 90 minutes Servings people Ingredients 1 cup honey 1/2 cup molasses 1/2 cup good quality Kentucky bourbon 1/4 cup orange juice 2 Tbsp Dijon Mustard 1 whole ham, 6-8 pounds

Instructions

1. Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
2. Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.

   
3. Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.

   

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