Baked Ham with Sweet Bourbon-Mustard Sauce
Servings Prep Time
8people 15 minutes
Cook Time
90minutes
Servings Prep Time
8people 15 minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
  2. Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.
  3. Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.