Balsamic Beef Roast and Veggies

Balsamic Beef Roast and Veggies
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Balsamic Beef Roast and Veggies
Now that we are entering the fall season, it's time to pull out the crockpot! Nothing says comfort food like a beef roast slow cooking all day with your favorite vegetables! This Balsamic Beef Roast and Veggies is that perfect meal--the balsamic vinegar and beef go wonderfully together! Take a bite of meat, potato, and carrot all at the same time. Pure Heaven. As an alternative, you can also make a gravy with the meat juices. (Recipe courtesy of The Magical Slow Cooker)
Prep Time 20 minutes
Cook Time 8 hours
Servings
Ingredients
Prep Time 20 minutes
Cook Time 8 hours
Servings
Ingredients
Instructions
  1. Sprinkle the roast with the salt and pepper. Set a large pan over medium-high heat on the stove top. Coat the pan with cooking oil. When the oil is hot, brown the meat on all sides. Place the roast into the slow cooker. Arrange the potatoes and onion around the roast, sprinkle over the garlic, oregano, and thyme.
  2. Drizzle over the balsamic vinegar. Add the carrots on top of the roast.
  3. Using a 6-quart oval or larger slow cooker, cover and cook on LOW for 8 hours without opening the lid during the cooking time.
  4. Slice or shred the meat, serve with the potatoes, carrots and onion. Drizzle over juices.
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