Now that we are entering the fall season, it's time to pull out the crockpot! Nothing says comfort food like a beef roast slow cooking all day with your favorite vegetables! This Balsamic Beef Roast and Veggies is that perfect meal--the balsamic vinegar and beef go wonderfully together! Take a bite of meat, potato, and carrot all at the same time. Pure Heaven. As an alternative, you can also make a gravy with the meat juices.
(Recipe courtesy of The Magical Slow Cooker)
| Prep Time | 20 minutes |
| Cook Time | 8 hours |
| Servings |
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Ingredients
- 3-4 lbs Beef Roast
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Cooking Oil
- 1.5 lbs Red Potatoes quartered
- 1 small White Onion
- 1-1.5 lbs Carrots peeled (cut up if they are large)
- 1 Garlic Clove
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- 1/3 cup Balsamic Vinegar
Ingredients
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Instructions
- Sprinkle the roast with the salt and pepper. Set a large pan over medium-high heat on the stove top. Coat the pan with cooking oil. When the oil is hot, brown the meat on all sides. Place the roast into the slow cooker. Arrange the potatoes and onion around the roast, sprinkle over the garlic, oregano, and thyme.
- Drizzle over the balsamic vinegar. Add the carrots on top of the roast.
- Using a 6-quart oval or larger slow cooker, cover and cook on LOW for 8 hours without opening the lid during the cooking time.
- Slice or shred the meat, serve with the potatoes, carrots and onion. Drizzle over juices.
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