This chili is amazing, hearty and comforting especially now that fall temperatures are finally here! It is super healthy, full of fiber, protein and veggies! The recipe is a breeze to make and it’s ready in less than an hour. You can also make it in the slow cooker and cook it on low for 8 hours. Just remember to brown the meat on the stove before adding it to your crockpot. However, we find that the chili is thicker when you make it on the stove. Also, the good news is that it tastes even better the next day! So don’t be afraid to make a big pot even if it’s just you or you and someone else, as you can eat the delicious leftovers all week long!
The Best Turkey Chili Ever!
If you’re into spicy chili, we suggest you add some cayenne pepper (1/2 tsp or more). You can also serve it with tortilla chips and sometimes over white rice. Oh, and don’t forget the shredded cheddar and the sour cream! They make all the difference and the flavors complement each other perfectly!
(recipe courtesy of Olivia’ Cuisine)