| Prep Time | 15 minutes |
| Cook Time | 4hrs 50 minutes |
| Servings |
people
|
Ingredients
- 2 Tbsp brown sugar
- 1 Tbsp Paprika
- 1 Tsp Seasoned Salt
- 1 Tsp Cumin
- 1 Tsp Dry Mustard
- 1 Tsp chili powder
- 1/2 Tsp Pepper
- 1/4 Tsp Ginger
- Up to 4 lbs. LDF Pork Baby Back Ribs
- Up to 3 lbs. LDF Chicken Leg/Thigh Quarters
Ingredients
|
|
Instructions
- GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.
- When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.
- Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.
- Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)
Share this Recipe
