Great Grilled Ribs & Chicken

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Great Grilled Ribs & Chicken

Try this recipe for great grilled chicken and ribs this weekend courtesy of Pillsbury! Dry rub your meat, grill and add your favorite BBQ sauce! Throw some corn or baked potatoes on the grill and dinner couldn't be any easier!

Prep Time

15 minutes

Cook Time

4hrs 50 minutes

Servings

people

Ingredients

• 2 Tbsp brown sugar
• 1 Tbsp Paprika
• 1 Tsp Seasoned Salt
• 1 Tsp Cumin
• 1 Tsp Dry Mustard
• 1 Tsp chili powder
• 1/2 Tsp Pepper
• 1/4 Tsp Ginger
• Up to 4 lbs. LDF Pork Baby Back Ribs
• Up to 3 lbs. LDF Chicken Leg/Thigh Quarters

Prep Time 15 minutes Cook Time 4hrs 50 minutes Servings people Ingredients 2 Tbsp brown sugar 1 Tbsp Paprika 1 Tsp Seasoned Salt 1 Tsp Cumin 1 Tsp Dry Mustard 1 Tsp chili powder 1/2 Tsp Pepper 1/4 Tsp Ginger Up to 4 lbs. LDF Pork Baby Back Ribs Up to 3 lbs. LDF Chicken Leg/Thigh Quarters

Instructions

1. GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.
2. When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.
3. Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.
4. Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)

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