Maple Balsamic Glazed Pork Chops

Maple Balsamic Glazed Pork Chops

How about a meal you can make in less than 30 minutes using our delicious bone-in Liberty Delight Farms pork chops? This recipe, courtesy of The Chunky Chef, is perfect for a quick weeknight dinner. To save even more time you can prepare the maple balsamic glaze ahead of time! The slightly sweet and tangy flavor of the glaze is a perfect compliment to our pork.
Enjoy!

(www.thechunkychef.com)

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Maple Balsamic Glazed Pork Chops
Maple Balsamic Glazed Pork Chops | Liberty Delight Firms
Prep Time 5 minutes
Cook Time 9 minutes
Passive Time 5 minutes
Servings
people
Prep Time 5 minutes
Cook Time 9 minutes
Passive Time 5 minutes
Servings
people
Maple Balsamic Glazed Pork Chops | Liberty Delight Firms
Instructions
  1. To Make the Glaze-- Combine all glaze ingredients in a small saucepan. Warm over medium heat until it reaches a boil. Cook until sauce reduces down (about 3 minutes), stirring occassionally. Set aside.
  2. Cooking the Pork Chops-- Place a cast iron skillet in the oven and preheat to 400 degrees (F).
  3. Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
  4. Remove skillet from the oven and place on burner over medium-high heart. Place chops in the skillet--you should hear them sizzle right away! Let them cook 2-3 minutes to sear. Then brush chops with the maple balsamic glaze.
  5. Flip chops over and apply glaze to the other side then transferring the skillet back into the oven. Bake at 400 degrees (F) until a meat thermometer inserted into the center of the chops reads 140 degrees (F). This should take between 5-8 minutes depending on the thickness of your chops.
  6. Transfer chops to a plate, tent loosely with aluminum foil and let them rest for 5 minutes. Drizzle glaze over the chops right before serving...enjoy!
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