Wine Braised Brisket with Gremolata

Wine Braised Brisket with Gremolata

This delicious recipe comes was featured in the Maryland Grazers Network 2023 Calendar!

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Wine Braised Brisket with Gremolata
Prep Time 20 minutes
Cook Time 5 hours
Servings
Ingredients
Gremolata
Prep Time 20 minutes
Cook Time 5 hours
Servings
Ingredients
Gremolata
Instructions
To Make the Gremolata
  1. Combine gremolata ingredients in a bowl and stir. Drizzle over the cooked brisket.
Prepare your Brisket
  1. Preheat oven to 325 degrees.
  2. In a large pot, heat oil.
  3. Pat meat dry and cover in salt and pepper
  4. Place in pot and thoroughly brown on both sides.
  5. Remove meat from heat and place in carrots, onions and garlic.
  6. Deglaze pot with wine.
  7. add tomato, thyme, bay leaves and stir.
  8. Place meat back in the pot.
  9. Cover the pot and cook for 3-1/2 to 4-1/2 hours
  10. Refrigerate overnight.
  11. Before serving, remove solid fat that has accumulated on top of the brisket.
  12. Slice meat into 1/2 inch slices and place back in the pot.
  13. Cook at 350 degrees for 1 hour.
  14. Combine gremolata ingredients.
  15. Serve meat with gremolata on top and enjoy!
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